A little girl was once born, and as she grew older, she loved ice cream.
It was so popular that it was a regular part of her diet, even during her university years.
She regretted her sweet tooth and felt worse after a few too many visits to the soft serve machine.
She tried her best to stop eating sweets. After months of refusing to show restraint to her favorite frozen dessert, she finally caved in.
The ice cream replied, “I knew that you loved me always.” I’ll never leave you again, promise!” the girl exclaimed.
Since that day, the girl has had an ice cream cone at least once a week.
Sprinkles.
Ingredients
- Half a cup of white chocolate chips (dairy-free for vegans)
- Coconut oil, 1 Tbsp
- Strawberry cake mix, 1 Tbsp
- Red food coloring ( optional
Instructions
- The best way to heat chocolate chips and coconut oils is in a double boiler. Stir until the chocolate chips are melted, and then add the strawberry cake mix.
- Add a few drops of red food coloring to the mixture and stir until it is well combined. Continue adding food coloring until you reach your desired pink shade.
- Serve immediately with ice cream or frozen yogurt.
