Vegan Strawberry Rhubarb Pop-Tarts
In planning recipes for June, I plotted many ways to use rhubarb. It is a very curious plant, and I had to use it. It was on a road trip with my friend Ashley that I first tasted rhubarb. We landed in rural Idaho, where her parents had a garden full of rhubarb. Ashley’s dad […]
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Healthy Brownie Granola Bars
John and I relaxed, ate brunch, made pizza, and worked on a food photography product. I returned a pair of yoga pants that were too expensive. Have you ever experienced this? We all make mistakes in our lives. Even though I haven’t eaten any of these bars in a week, I still think about them. I even peeked […]
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Vegan Gluten-Free Raspberry Rhubarb Crisp
This is the ultimate lazy girls’ crisp. This rustic crisp is fuss-free and rustic and uses fresh or frozen fruit. The recipe is vegan, gluten-free, and only requires eight ingredients. Huzzah! Add your fruit to a baking dish with butter and sprinkle a little sugar on top. This step is essential because we are using […]
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Vegan Salted Bourbon Caramel Ice Cream
This recipe was born because I had already made my Raspberry Rhubarb crisp, and I wanted ice cream with which to serve it. The problem is that dairy-free ice-creams in stores are outrageously priced, and they only come with two tablespoons. It was obvious that I would have to make it myself. The flavor that I […]
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Easy Microwave Hummus in 5 Minutes
A few weeks ago, I attended a bridal shower for a friend. We all contributed to the spread of food and drinks. I was in charge of the wine and smoothies, and Lisa made hummus. I will be honest. I expected a standard hummus, which was good but did not taste as good as the […]
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Perfect Peach Iced tea
Although I wouldn’t say I liked peaches as a kid, I love them now. It only took one peach milkshake to change my mind. Ice cream is a powerful force in my life. Origins of Peach Tea In the Southern US, sweetened iced tea is a popular beverage. The oldest recipe written is, believed to […]
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Easy Baked Sweet Potato Tater Tots
You will love these sweet potato tater-tots. Sweet Potato Tots, or as I prefer to call them. Insert crying and laughing emoticons. Plus, seven ingredients The Origins of Tater Tots In the 1950s, taters were created to make use of leftover potatoes from french fries. The brothers Nephi and Golden Grigg, who owned a processing […]
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Vegan Gluten-Free Banana Pecan Shortbread
For a long time, I’ve been fascinated by shortbreads. Their elusive technique as well as their distinct flavor and texture profile have me in awe. For some reason, I didn’t think I would ever be able to master the art of making shortbread. I was wrong. It is EASY to make shortbread. It’s easier than […]
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Vegan Macaroni Salad
It’s summertime without good pasta salad, just as summer isn’t summer without swimming pool days. This one is dairy-free! This dish is dairy-free, and it’s loaded with a perfect combination of crunchy vegetables. Pasta heaven in a bowl. Check out my other video for Vegan Chai Ice Cream if you liked this one. I am really enjoying […]
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The world’s easiest sticky buns
Here are some thoughts I had prior to making these delicious treats. But I am happy to say that if my World’s Easiest Cinnamon Buns is something you can do (and you absolutely can), then you can also master the World’s Easiest Vegan Sticky buns! To keep things a little on the healthier side, I went […]
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