Have you ever been to a waffle breakfast? This is a breakfast where the host serves hot waffles, and guests bring their favorite toppings. It’s a bit like a waffle bar and is quite nice.
What do you know? You should throw one yourself. If you decide to host one, make sure to stock up on this 2-ingredient compote. This is sure to be a favorite topping.
My friend, Lauren, made this compote for my waffle brunch. She used fresh blueberries and ginger from her garden. She’s really cool.
She taught me to make a compote, which I had never done before.
It’s simple. Throw in your favorite frozen or fresh fruit (berries, stone fruits, and kiwis work best), and add some juice to make a sauce. Add sugar if your fruit is too sour. Add ginger, cinnamon, or any other spice you like to give your fruit more flavor.
This version is perfect for summer. I used half cherries and half strawberries, with a splash of fresh orange juice, to add a citrusy touch.
Ingredients
COMPOTE
- We used half strawberries and half Bing cherries.
- Orange juice, 3 tbsp
OPTIONAL ADD-IN
- 1/4 tsp cinnamon ground
- Fresh or ground ginger, 1/4 tsp
- 1 tsp raw sugar
- Add 1 tbsp Chia Seeds after removing the heat.
Instructions
- Place the fruit and juice into a small pan and heat it to medium.
- Reduce heat and use a wooden spatula to muddle the fruit.
- Continue cooking on medium-low heat for another 10-12 minutes. Mash the fruit occasionally to mix. At this point, turn off the heat and add any optional ingredients (cinnamon or ginger, sugar, or chia seeds).
- Remove from heat, and then transfer the mixture to a clean container or jar to allow it to cool completely. Store in the refrigerator for up to a week, or freeze in ice-cube molds for up to a month. Reheat and serve with pancakes, waffles, or French toast.
