Making The Ultimate Fruit Syrup: A Step-by-step Guide
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- May 28, 2024
Fruit syrups can be used to flavor a wide range of food and drinks. A well-made syrup can enhance the taste of any dish, from pancakes and waffles to mocktails and cocktails. This guide will take you step by step through the entire process of creating the perfect fruit syrup. From selecting the right fruits […]
Read MoreLight Alfredo Sauce & Cheesy Garlic Ciabatta
- admin
- April 23, 2024
Some people are eager to slip out of their work shoes and tight pants after a long day at the workplace, but I am anxious to get into the kitchen. My inspiration comes from busy evenings, ice cream, and strawberries that have just been washed. Maybe other topics are better suited for another day. When […]
Read MoreStrawberry Danish French toast
- admin
- April 23, 2024
As a child, going to donut shops was my favorite thing. I knew what I wanted each time: maple long-johns with chocolate milk, with the option of anything pink or chocolate glazed. Every time, gold. My palate has evolved over the years. I prefer the kinds without holes and frosting and avoid anything with the words ‘long’ […]
Read MoreWatermelon Limeade Cocktails
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- April 23, 2024
It was a dream I had one day when I was fighting a watermelon craving. I pondered whether watermelon could be sliced into tasty little ice cubes. It turns out that it can. This delicious drink has just five ingredients: watermelon, limes (or sugar), white rum, and club soda. Add watermelon juice and ice cubes, […]
Read MoreFrench Toast Sugar Cookies
- admin
- April 23, 2024
Attention: These cookies are similar to French toast but also like a Pop Tart with brown sugar and cinnamon. It’s like reclaiming childhood! These pillowy cinnamony maple clouds are so delicious that I couldn’t wait to share them. Cinnamon cookie + Maple Buttercream Frosting = edible gold. But I also believe I have figured out an […]
Read MoreCold Brew Mocha Frappe
- admin
- April 23, 2024
Cold brew Coffee. Creamy blended milk Decadent dark chocolate. Well, good morning, sunshine! Since 2004, I have been obsessed with frappuccinos. After learning that one had more calories than a boat, I went back to my Americano. I’m relieved that the muffin top was avoided. You should try cold-brew coffee if you haven’t done so […]
Read MoreCandied Ginger & Sea Salt Chocolate Chip Cookies
- admin
- April 23, 2024
Cookies have a little attraction for me. I don’t have a coy crush, the kind that involves sweet nibbles or playful looks. The kind that makes you go into a closet alone and eat 15 cookies compulsively before you realize what has happened. That kind of crush, the “7-minutes in Heaven” type. I have a little crush on Joy […]
Read MoreNo-Bake cookie pancakes
- admin
- April 23, 2024
No-Bake Pancakes with Cookie. No butter or sugar is added, and it is vegan, with my favorite new condiment. Or sprinkles, as I call them. These are essentially my no-bake cookie bars, but not in bar form. They’re crumbly so that I can use them in things like almond butter toast, pancakes, and yogurt. These […]
Read MoreSangria with Mint and Citrus
- admin
- April 23, 2024
I haven’t drunk wine all my life. My husband had to convince me that I should try something other than the merlot wine I was drinking. I was stupid. I should have opened the floodgates for wine years ago. Now that I’ve said it, at least we can move on. We were invited to a […]
Read MoreWhite Chocolate Macadamia Nut Pancakes
- admin
- April 23, 2024
These pancakes were made because I love white-chocolate macadamia nuts cookies. As a student, I used to work at a sandwich store and would always volunteer to bake cookies. Why? While playing with cookie dough is awesome, white chocolate chips and Macadamia Nuts end up at the bottom of the container as “waste.” Guess what? Guess […]
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